IDC bearings
-
-
Spotlight
-
Resource Center
-
About us
-
Chinese
EnglishSurge in Scenario-Based Customization Demand; Modular Commercial Freezers Become the New Favorite for New Retail and Catering
Release Time:
Apr 27,2026
The diversified development of new retail and catering is pushing commercial freezers from "standardization" to "scenario-based customization." In 2026, customized orders account for over 35%, with significantly different demands from convenience stores, fresh food stores, bakeries, and hot pot restaurants. Modular freezers have become mainstream, allowing the free combination of refrigeration (0–10℃), freezing (-18℃), and soft freezing (-5–0℃) temperature zones, flexibly adapting to different areas and business formats. Convenience stores prefer narrow, ultra-thin (≤60cm), high-glass-door, low-noise models; fresh food stores value large display areas, high-color-rendering LED lights, and frost-free air cooling designs; restaurant kitchens prioritize 304 stainless steel, multi-door large capacity, and easy-to-clean styles.
The diversified development of new retail and catering is pushing commercial freezers from "standardization" to "scenario-based customization." In 2026, customized orders account for over 35%, with significantly different demands from convenience stores, fresh food stores, bakeries, and hot pot restaurants. Modular freezers have become mainstream, allowing the free combination of refrigeration (0–10℃), freezing (-18℃), and soft freezing (-5–0℃) temperature zones, flexibly adapting to different areas and business formats. Convenience stores prefer narrow, ultra-thin (≤60cm), high-glass-door, low-noise models; fresh food stores value large display areas, high-color-rendering LED lights, and frost-free air cooling designs; restaurant kitchens prioritize 304 stainless steel, multi-door large capacity, and easy-to-clean styles.
Key words:
Latest News
Contact
Hongxiang Economic Technology Exemplary Area Laizhou City, Shandong, China 261428
